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Homemade tagliolini with seafood and clams Baked Salento fish dish on wooden board Fish fillet in golden potato crust Baked fish in foil with cherry tomatoes and capers Grilled fish slice with diced vegetables Table with typical Pugliese dishes
Gastronomy

Restaurant

Open from July 1st to August 31st

Dalla Cucina della Chef Lorena

Le Nostre Specialità Gastronomiche


Scatti reali dai nostri piatti: frutti di mare freschi, pesce al forno con erbe dell'orto e ricette autentiche della tradizione salentina.

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Send an availability request for your table. Please submit by 12:00 PM of the same day.

Organic farm-to-table vegetable garden of Masseria Tenuta Sofia
From Garden to Table

Zero km ingredients


Our recipes are born in the garden: seasonal vegetables, aromatic herbs and extra virgin olive oil produced by our olive trees. A gastronomic path celebrating simplicity and authenticity of flavors.

From handmade orecchiette to broad beans and chicory, from pasticciotto to frisa with cherry tomatoes: each dish is a journey into the culinary culture of Salento.

Dinner under the stars nella corte della masseria Tenuta Sofia
The Experience

Dinner under the stars


On summer evenings, the courtyard of the masseria turns into an outdoor restaurant. Candles, stars and the Salento breeze accompany the flavors of our dishes for an unforgettable gastronomic experience.

We also organize themed evenings, tastings of our wines and Pugliese cooking classes for those who want to take home a piece of Salento.